Dehydration (diabetic acidosis, chronic diarrhea, etc.).Collagen Vascular Disease (Rheumatoid Arthritis, Systemic Lupus, Scleroderma).Chronic infection (including tuberculosis). Optimal Range: 7.2-8.0 g/100ml Total protein may be elevated due to: Ideally, the total protein will be approximately 7.5 g/dl. Total Protein Because the total protein represents the sum of albumin and globulins, it is more important to know which protein fraction is high or low than what is the total protein. A typical blood panel will provide four different measurements – the total protein, albumin, globulins, and the albumin globulin ratio. There are four major types of globulins, each with specific properties and actions. The major measured serum proteins are divided into two groups, albumin and globulins. Finally, serum proteins serve as a reserve source of energy for your tissues and muscle when you are not ingesting an adequate amount. Proteins play a major role in maintaining the delicate acid-alkaline balance of your blood. Osmotic pressure is part of what keeps water inside a particular compartment of your body. In addition, proteins help balance the osmotic pressure of the blood and tissue.
Proteins act as transport substances for hormones, vitamins, minerals, lipids and other materials.
They are the basic components of enzymes, many hormones, antibodies and clotting agents. In turn proteins are the building blocks of all cells and body tissues. Amino acids are the building blocks of all proteins. SERUM PROTEINS Proteins are the most abundant compounds in your serum (the rest of your blood when you remove all the cells).
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